Built for professional kitchens

Know exactly what your menu costs

Import invoices, build recipes, track ingredient prices, and calculate food cost to the penny — all in one place.

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Invoice import

Import Sysco, US Foods, or any vendor CSV. Track price changes over time.

Recipe costing

Build recipes with sub-recipes. Cost updates automatically when prices change.

Food cost %

Set menu prices, track cost %, and get suggested prices at your target margin.